Paul Gayler's Sauce Book ( Editura Kyle Books/Books Outlet, Autor: Paul Gayler ISBN 9780857833440)

The 300 sauces in this collection include gravies, relishes and vinaigrettes as well as those based on richer ingredients such as eggs or butter. The recipes range from South American salsas to classic French hollandaise, Chinese sweet and sour and Japanese salad dressings. Also featured are seven different stocks, and coulis, custards and syrups to accompany desserts.

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